The "Brotherhood" of the Scottish Whisky tasters settled in a informal way, in Nice in 1960 and its seat was « At the Scotsmen »,
a Scottish "pub", as its name points it out, having located Halévy street.
The Worldwide Committee considered opportune to install a permanent official on the continent.
The pub was a window for Scottish whisky, with a particular priority for "The original Mackinlay" and of course of other Scottish products as the smoked salmon,
the haggis etc.
« At the Scotsmen » which was a commercial firm, was be also as " the home " for the members of this "brotherhood".
The germs of a Brotherhood, were very there.
It is really necessary to say that:
It is probably thanks to contacts which has tied, before the second world war, Roger CROSNIER with Mr William McEWAN YOUNGER that Brotherhood exists.
R. CROSNIER had crossed his youth to Edimbourg where his father was master d' Armes, in a secondary school for boys. Highway. CROSNIER was Chief of fencing of the team of Great Britain, gold medal in the Olympic Games of Melbourne in 1948 itself. Later, it drew away the Team of France.
At the beginning of the sixties, and following twinning between Nice and Edimbourg,
it decides to create with Mr William and Mr Hugh Mc PHERSON, then mayor assistant of the Scottish capital,
Brotherhood in the order of the Taste Whisky Ecossais to raise the brand image of Scottish whisky in France.
At the same time, It was issued the idea of creating an association of the fitters and tasters amateurs or fee,
of people who are interested to support the quality of the Scotch tape Whisky but without being necessarily fitters themselves.
The meeting of both groups, driven by a common interest, to know, to introduce and to acknowledge, deserve them Scottish specialities;
generates an international association.
So was founded in 1963 the Brotherhood in the order of the Taste Whisky Ecossais with its seat in Salamander place in Leith,
the harbour of the city of Edimbourg.
On March 30th, 1965, this brotherhood officially comes into the world in France, in form of association governed by the
government decree of 1939 as foreign association.
The depositors were, MM Roger CROSNIER and Albert DUCHATEAU.
As the whisky for its formalities, Brotherhood adopted the marks of a home of Scotch tape Whisky very renowned owing to its tradition and its quality
which were established in the course of five generations of the same family.
A Worldwide Committee then created under the presidency of Mr William McEWAN YOUNGER, Bart ., D.S.O ., of whom the Vice-presidents are Mr Archibald K .
WATSON, the ancient President of the Committee of Information and the Development of the Scotch tape Whisky Association,
and Mr Alastair MacTAVISH DUNNETT, chief editor of the Scotsman (national newspaper of Scotland) then, governs of the scottish petroleum Thomson.
On top of that there are 7 other members of the Committee.
Consequently, Mister highway. CROSNIER was named President, grand master European.
It is responsible to the Worldwide Committee Shell it to coordinate and manage the activities of all branches of Brotherhood in these countries.
The number of members in Scotland is very restricted, alone two or three personalities being enthroned per year.
The first branch was opened in "MARSEILLE" on April 19th, 1966 under the presidency of GASTON PONS then, some months later in "NICE", on February 26th, 1967,
then in "EVIAN" on June 11th, 1967 with MARCEL VERDIER as President.
The same period saw creations of Swiss and Belgian brotherhoods in Geneva (March 17th, 1968) and in Brussels.
New French branches also came into the world:
The Branch of "DROME" is created by MR LATRY on March 9th, 1968, that of the "DAUPHINE" to Alpe d’Huez by MR QUINTIN, the Of "BORDEAUX" on November 4th,
1968 with at the head MR ERIC BOCKE, the Of "LYON" on November 8th, 1968, chaired by Frantz JACOT and the mayfly connects up "ARDECHE" on November 7th
on the initiative of MARCEL TILLOY.
The Worldwide Grand master, Mr William Mc EWAN YOUNGER, having retired, it is Donald MACKINLAY of the clan of the same name and master well-known distiller
who takes this role since the sixties - ten.